Danie główne
Fried Pork Belly with Garlic Pepper Sauce
40 minPorcje: 4Nutri-Score D€€
D
40 min
40 minFried Pork Belly with Garlic Pepper Sauce
czego potrzebujesz
Składniki
pork belly (sliced into strips)Mięso800 g
onion powderPrzyprawy5 g- ginger powderPrzyprawy3 g
garlic powderPrzyprawy5 g
black pepper (ground)Przyprawy3 g
chicken bouillon powderSpiżarnia8 g- fish sauceSpiżarnia30 ml
flourSpiżarnia40 g
garlic (cloves, minced)Warzywa i owoce6 kawałki- vegetable oil (for frying)Spiżarnia500 ml
na porcję
Wartości odżywcze
1101kcal
- Węglowodany
- 10 g
- Białko
- 26 g
- Tłuszcz
- 106 g
czego użyjesz
Przybory
Patelnia
Miska
Łyżka cedzakowa
krok po kroku
Przygotowanie
- Krok 1
Season the pork belly
- Put the pork belly strips in a bowl.
- Season with onion powder, ginger powder, garlic powder, black pepper, chicken bouillon and fish sauce.
- Toss well so every piece is coated.
- Krok 2
Coat with flour
- Sprinkle the flour over the seasoned pork belly.
- Mix until the pieces are evenly dusted.
- Krok 3
Fry the pork belly
- Heat the oil in a pan over medium high heat.
- Fry the pork belly in batches until crispy and golden, turning as needed.
- Krok 4
Make the garlic pepper sauce
- Drain most of the oil, keeping a little in the pan.
- Add the minced garlic and black pepper and fry until fragrant.
- Stir in the fish sauce and a little chicken bouillon, then toss the fried pork belly in the sauce.
- Krok 5
Serve
- Transfer the pork belly to a plate and spoon the garlic pepper sauce over it.