Przekąska
Fried Spicy Noodle Rice Paper Rolls (3 Ways)
25 minPorcje: 3Nutri-Score D€€
D
25 min
25 minFried Spicy Noodle Rice Paper Rolls (3 Ways)
czego potrzebujesz
Składniki
spicy instant noodles (cooked, with the spicy sauce packet)Spiżarnia3 kawałki- rice paper wrappers (round sheets)Spiżarnia6 kawałki
corn (canned or cooked kernels, drained)Warzywa i owoce80 g
kimchi (roughly chopped)Produkty świeże80 g
lettuce (leaves, washed and dried)Warzywa i owoce6 kawałki- vegetable oil (for frying)Spiżarnia30 ml
na porcję
Wartości odżywcze
358kcal
- Węglowodany
- 48 g
- Białko
- 7 g
- Tłuszcz
- 15 g
czego użyjesz
Przybory
Patelnia
Miska
Szczypce kuchenne
krok po kroku
Przygotowanie
- Krok 1
Cook the spicy noodles
- Boil the noodles until just tender, then drain.
- Toss the noodles with the spicy sauce packet and let them cool slightly.
- Krok 2
Wrap the three fillings
- Dip a rice paper sheet in water until pliable.
- Combo 1: place spicy noodles and corn in the centre and fold into a tight roll.
- Combo 2: place spicy noodles and kimchi in the centre and roll up.
- Combo 3: lay a lettuce leaf on the sheet, add spicy noodles and roll up.
- Krok 3
Fry the rolls
- Heat the oil in a frying pan over medium heat.
- Fry the rolls on each side until golden and crispy, then drain.
- Krok 4
Serve
- Cut the rolls open and serve hot, with extra lettuce on the side if you like.