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Frosted Flakes Chicken & Waffles
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Frosted Flakes Chicken & Waffles

45 minPorcje: 4Nutri-Score D€€
od @mishas_kitchen3 importyugotowano 0 razy
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Składniki

4 osoby
  • chicken thighs (boneless, skinless, cut into pieces)Inne600 g
  • frosted flakes cereal (crushed)Spiżarnia200 g
  • flourSpiżarnia100 g
  • eggs (beaten)Nabiał2 kawałki
  • buttermilkNabiał120 ml
  • paprikaPrzyprawy5 g
  • garlic powderPrzyprawy5 g
  • saltPrzyprawy5 g
  • black pepperPrzyprawy3 g
  • frying oil (for deep frying)Spiżarnia1 litr
  • waffle mixSpiżarnia250 g
  • milkNabiał240 ml
  • maple syrup (for serving)Spiżarnia80 ml
  • butter (melted)Nabiał30 g

na porcję

Wartości odżywcze

720kcal

Węglowodany
80 g
Białko
33 g
Tłuszcz
30 g

krok po kroku

Przygotowanie

  1. Prepare the chicken coating

    • Crush the frosted flakes into coarse crumbs in a bowl.
    • In another bowl, mix the flour with paprika, garlic powder, salt and pepper.
    • Whisk the eggs with the buttermilk in a third bowl.
    Krok 1

  2. Bread the chicken

    • Dip each piece of chicken into the flour mixture.
    • Then coat it in the egg and buttermilk mixture.
    • Finally press it firmly into the crushed frosted flakes until fully covered.
    Krok 2

  3. Fry the chicken

    • Heat the frying oil to about 175°C.
    • Fry the breaded chicken in batches until golden and cooked through.
    • Drain on a rack or paper towels.
    Krok 3

  4. Make the waffles

    • Prepare the waffle batter with the waffle mix and milk.
    • Cook the batter in a hot waffle iron until crisp and golden.
    Krok 4

  5. Assemble and serve

    • Stack the waffles on a plate and top with the fried chicken.
    • Drizzle with maple syrup and finish with melted butter.
    Krok 5
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