Mix the yogurt base

• Put the Greek yogurt in a bowl.
• Stir in the honey and vanilla extract until smooth.

Spread on the tray

• Line a baking tray with baking paper.
• Spread the yogurt mixture in an even layer about 1 cm thick.

Add the toppings

• Scatter the strawberries and blueberries over the yogurt.
• Sprinkle the chopped dark chocolate on top and press lightly.

Freeze

• Place the tray in the freezer until completely firm.

Break and store

• Break the frozen bark into irregular pieces.
• Keep the pieces in a box in the freezer.