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Fudgy Brownies
Deser

Fudgy Brownies

50 minPorcje: 16Nutri-Score E€€
od @misterbtoday2 importyugotowano 0 razy
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Składniki

16 osób
  • butter (melted)Nabiał227 g
  • vegetable oilSpiżarnia30 ml
  • white sugarSpiżarnia250 g
  • brown sugarSpiżarnia200 g
  • eggsNabiał4 kawałki
  • vanilla extractSpiżarnia15 ml
  • flour (sifted)Produkty zbożowe125 g
  • cocoa powder (unsweetened or Dutch, sifted)Spiżarnia100 g
  • espresso powder (optional)Spiżarnia4 g
  • chocolate chips (folded into the batter)Spiżarnia198 g
  • walnuts (chopped, optional)Orzechy i nasiona100 g
  • chocolate chips (for topping)Spiżarnia85 g
  • walnuts (for topping, optional)Orzechy i nasiona85 g

na porcję

Wartości odżywcze

300kcal

Węglowodany
30 g
Białko
3 g
Tłuszcz
19 g
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Przybory

  • Miska
  • Sito
  • Naczynie żaroodporne
  • Piekarnik

krok po kroku

Przygotowanie

  1. Cream the butter, oil and sugars

    • Combine the melted butter, vegetable oil, white sugar and brown sugar in a bowl.
    • Cream everything together until well blended.
    Krok 1

  2. Mix in the eggs and vanilla

    • Add the eggs and vanilla extract.
    • Mix until the batter lightens in color.
    Krok 2

  3. Sift and fold in the dry ingredients

    • Sift the flour, cocoa powder and espresso powder over the batter.
    • Fold gently until just combined.
    Krok 3

  4. Fold in the chocolate chips and walnuts

    • Fold the chocolate chips and chopped walnuts into the batter.
    Krok 4

  5. Pour into the pan and top

    • Pour the batter into a parchment lined 8x12 baking pan.
    • Scatter the chocolate chips and walnuts over the top.
    Krok 5

  6. Bake

    • Bake at 350°F (175°C) until set.
    • Cool completely before cutting.
    Krok 6
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