Deser
Fudgy Chocolate Cake Without Chocolate
55 minPorcje: 10Nutri-Score D€
D
55 min
55 minFudgy Chocolate Cake Without Chocolate
czego potrzebujesz
Składniki
plain flourProdukty zbożowe190 g
cocoa powder (for the cake batter)Spiżarnia50 g
sugar (for the cake batter)Spiżarnia200 g- baking powderSpiżarnia4 g
- baking sodaSpiżarnia5 g
saltPrzyprawy3 g
buttermilk (or milk with a dash of vinegar)Nabiał80 ml- oil (for the cake batter)Spiżarnia75 ml
- plain yogurtNabiał75 g
egg (large)Nabiał1 kawałek- vanilla extractSpiżarnia5 ml
hot waterNapoje240 ml- coffee powderSpiżarnia2 g
- sugar (for the icing)Spiżarnia100 g
- oil (for the icing)Spiżarnia120 ml
milk (for the icing)Nabiał120 ml- cocoa powder (for the icing)Spiżarnia12 g
na porcję
Wartości odżywcze
361kcal
- Węglowodany
- 40 g
- Białko
- 3 g
- Tłuszcz
- 21 g
czego użyjesz
Przybory
Miska
Trzepaczka
Forma do ciasta
Piekarnik
Blender kielichowy
krok po kroku
Przygotowanie
- Krok 1
Prepare the dry ingredients
- Sift the plain flour and cocoa powder into a mixing bowl.
- Add the sugar, baking powder, baking soda and salt and whisk to combine.
- Krok 2
Mix the wet ingredients
- Whisk the buttermilk, oil, plain yogurt, egg and vanilla extract together.
- Pour the wet mixture into the dry ingredients and whisk until smooth.
- Krok 3
Add the hot water and coffee
- Dissolve the coffee powder in the hot water.
- Pour the hot coffee water into the batter and whisk until thin and glossy.
- Krok 4
Bake the cake
- Pour the batter into a greased cake pan.
- Bake at 175 °C until a toothpick inserted in the middle comes out clean.
- Krok 5
Make the icing
- Blend the sugar, oil, milk and cocoa powder until thickened.
- Krok 6
Assemble and serve
- Let the cake cool, then spread the icing over the top.
- Slice and enjoy.