Deser
Fudgy Nutella Brownies
1 godz. 10 minPorcje: 16Nutri-Score E€€
E
1 godz. 10 min
1 godz. 10 minFudgy Nutella Brownies
przepis od
Jingle Bell Bake!
@jingle.bell.bake
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
granulated sugarSpiżarnia200 g- brown sugar (packed)Spiżarnia100 g
butter (melted and cooled slightly)Nabiał195 g
eggs (large)Nabiał2 kawałki- vanilla extractSpiżarnia10 ml
all-purpose flour (sifted)Produkty zbożowe120 g- unsweetened cocoa powder (sifted)Spiżarnia55 g
saltPrzyprawy1 g- semisweet chocolate chips (plus extra for topping)Spiżarnia60 g
- Nutella (for the layer)Spiżarnia150 g
na porcję
Wartości odżywcze
165kcal
- Węglowodany
- 15 g
- Białko
- 1 g
- Tłuszcz
- 11 g
czego użyjesz
Przybory
Piekarnik
Naczynie żaroodporne
Miska
Trzepaczka
Sito
Łopatka kuchenna
krok po kroku
Przygotowanie
- Krok 1
Preheat and prepare the pan
- Preheat the oven to 320 °F.
- Line a 20×20 cm square pan with parchment paper.
- Krok 2
Melt the butter
- Melt the butter and let it cool slightly.
- Krok 3
Whisk sugars and eggs
- In a bowl, whisk together the granulated sugar, brown sugar and eggs until pale and slightly thickened, which creates the shiny, crackly top.
- Stir in the vanilla extract.
- Krok 4
Add the melted butter
- Slowly pour in the melted butter while mixing until fully combined.
- Krok 5
Fold in the dry ingredients
- Sift in the flour, cocoa powder and salt.
- Gently fold until just combined, without overmixing.
- Fold in the chocolate chips.
- Krok 6
Layer the batter and Nutella
- Pour half of the batter into the prepared pan.
- Add a layer of Nutella, then spread the remaining batter on top.
- Sprinkle extra chocolate chips over the brownies.
- Krok 7
Bake
- Bake until the edges are set but the center is still soft and fudgy.
- Krok 8
Cool and slice
- Let cool completely before slicing, or chill overnight in the fridge for maximum fudginess.