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Fudgy Oil Brownies (Dairy-Free)
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Fudgy Oil Brownies (Dairy-Free)

50 minPorcje: 16Nutri-Score D€
od @thesaltedsweets1 importugotowano 0 razy
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Składniki

16 osób
  • dark chocolate (chopped)Spiżarnia170 g
  • neutral oilSpiżarnia120 ml
  • granulated sugarSpiżarnia200 g
  • brown sugar (packed)Spiżarnia100 g
  • eggs (at room temperature)Nabiał3 kawałki
  • vanilla extractSpiżarnia10 ml
  • all-purpose flourProdukty zbożowe120 g
  • cocoa powder (sifted)Spiżarnia30 g
  • saltPrzyprawy3 g
  • chocolate chips (dairy-free)Spiżarnia100 g

na porcję

Wartości odżywcze

141kcal

Węglowodany
15 g
Białko
2 g
Tłuszcz
8 g
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Przybory

  • Miska ×2
  • Rondel
  • Trzepaczka
  • Łopatka kuchenna
  • square baking pan
  • Piekarnik

krok po kroku

Przygotowanie

  1. Prepare the pan and oven

    • Preheat the oven to 175 °C.
    • Line a square baking pan with parchment paper.
    Krok 1

  2. Melt the chocolate with the oil

    • Gently melt the chopped dark chocolate with the oil in a saucepan over low heat, stirring until smooth.
    • Remove from the heat and let cool slightly.
    Krok 2

  3. Whisk the sugars and eggs

    • Whisk the granulated sugar, brown sugar and eggs in a mixing bowl until pale and thick.
    • Stir in the vanilla extract.
    Krok 3

  4. Combine the wet mixtures

    • Pour the melted chocolate and oil into the egg mixture.
    • Whisk until completely smooth and glossy.
    Krok 4

  5. Fold in the dry ingredients

    • Add the flour, sifted cocoa powder and salt.
    • Fold gently with a spatula until just combined, without overmixing.
    • Fold in the chocolate chips.
    Krok 5

  6. Bake the brownies

    • Spread the batter evenly in the prepared pan.
    • Bake until the edges are set and the center is slightly soft.
    Krok 6

  7. Cool and cut

    • Let the brownies cool completely in the pan.
    • Cut into squares and serve.
    Krok 7
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