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Fudgy Red Velvet Brownies with Cream Cheese Frosting
Deser

Fudgy Red Velvet Brownies with Cream Cheese Frosting

1 godz. 10 minPorcje: 16Nutri-Score E€€
od @dutch.food.couple1 importugotowano 0 razy
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Składniki

16 osób
  • butter (melted, for the batter)Nabiał170 g
  • granulated sugarSpiżarnia260 g
  • eggNabiał1 kawałek
  • egg yolkNabiał1 kawałek
  • vanilla extract (for the batter)Spiżarnia5 ml
  • red food colouringSpiżarnia10 ml
  • flourSpiżarnia200 g
  • cocoa powderSpiżarnia10 g
  • lemon juiceWarzywa i owoce3 ml
  • white chocolate (chopped)Spiżarnia90 g
  • butter (room temperature, for the frosting)Nabiał100 g
  • cream cheeseNabiał200 g
  • vanilla extract (for the frosting)Spiżarnia5 ml
  • icing sugarSpiżarnia250 g

na porcję

Wartości odżywcze

263kcal

Węglowodany
30 g
Białko
3 g
Tłuszcz
15 g
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Przybory

  • Miska ×2
  • Mikser ręczny
  • Łopatka kuchenna
  • Naczynie żaroodporne
  • Piekarnik

krok po kroku

Przygotowanie

  1. Mix the butter and sugar

    • Place the melted butter and granulated sugar in a large bowl.
    • Beat with the electric mixer until combined.
    Krok 1

  2. Add the eggs and colouring

    • Add the egg, egg yolk, vanilla extract and red food colouring.
    • Beat again with the electric mixer until smooth.
    Krok 2

  3. Fold in the dry ingredients

    • Add the flour and cocoa powder to the bowl.
    • Mix with a spatula until just combined.
    Krok 3

  4. Add the white chocolate and lemon juice

    • Chop the white chocolate and add it to the bowl with the lemon juice.
    • Mix again with a spatula.
    Krok 4

  5. Bake the brownies

    • Pour the batter into the baking dish and spread evenly.
    • Bake at 180 °C.
    • Let it cool completely.
    Krok 5

  6. Make the cream cheese frosting

    • Place the room-temperature butter and cream cheese in a bowl and beat with the electric mixer.
    • Add the vanilla extract and mix with a spatula.
    • Add the icing sugar piece by piece and beat with the electric mixer.
    Krok 6

  7. Frost and chill

    • Spread the frosting over the cooled red velvet brownies.
    • Set in the fridge.
    Krok 7
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