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Garlic Bread Rolls with Mozzarella
Pieczywo

Garlic Bread Rolls with Mozzarella

2 godz. 30 minPorcje: 9Nutri-Score C€€
od @oummicook1 importugotowano 0 razy
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Składniki

9 osób
  • bread flourProdukty zbożowe500 g
  • dry yeastSpiżarnia7 g
  • sugarSpiżarnia10 g
  • saltPrzyprawy10 g
  • milk (lukewarm)Nabiał300 ml
  • butter (melted)Nabiał60 g
  • butter (softened, for the garlic filling)Nabiał80 g
  • garlic (cloves, minced)Warzywa i owoce6 kawałki
  • parsley (chopped)Warzywa i owoce10 g
  • mozzarella (grated)Nabiał250 g
  • egg (beaten, for glazing)Nabiał1 kawałek

na porcję

Wartości odżywcze

325kcal

Węglowodany
44 g
Białko
11 g
Tłuszcz
12 g
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Przybory

  • Miska
  • Naczynie żaroodporne
  • Pędzelek kuchenny

krok po kroku

Przygotowanie

  1. Make the dough

    • Combine the flour, yeast, sugar and salt in a bowl.
    • Add the lukewarm milk and melted butter and knead into a soft, smooth dough.
    Krok 1

  2. Let the dough rise

    • Cover the bowl and leave the dough to rise until doubled in size.
    Krok 2

  3. Prepare the garlic butter

    • Mix the softened butter with the minced garlic and chopped parsley.
    Krok 3

  4. Shape and fill the rolls

    • Divide the dough into pieces and flatten each one.
    • Spread with the garlic butter and scatter over the grated mozzarella.
    • Fold and roll each piece into a ball, then place in the baking dish.
    Krok 4

  5. Second rise

    • Cover the rolls and let them rise again until puffy.
    Krok 5

  6. Bake

    • Brush the rolls with beaten egg.
    • Bake at 180 °C until golden and the cheese is melted.
    Krok 6
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