Score the brie

• Score the top of the brie in a crosshatch pattern.
• Place the brie in a baking dish and set aside.

Make the garlic butter

• Melt the butter in a small pan over medium heat.
• Add the minced garlic and cook briefly until fragrant.

Top and bake

• Spread the garlic butter evenly over the scored brie.
• Bake at 175 °C until melted and bubbly.

Garnish and serve

• Garnish with fresh thyme and red chilli flakes.
• Drizzle generously with honey and serve with roasted croissini for dipping.