Skip to content
Menu
Garlic Butter Cheeseburger Bombs
Danie główne

Garlic Butter Cheeseburger Bombs

1 godz. 50 minPorcje: 8Nutri-Score D€€
od @sxfia14_1 importugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

8 osób
  • ground beef (blend)Mięso450 g
  • smoked paprika (ground)Przyprawy5 g
  • cheese slicesNabiał4 kawałki
  • Worcestershire sauceSpiżarnia30 ml
  • mayonnaiseSpiżarnia45 ml
  • ketchupSpiżarnia30 ml
  • yellow mustardSpiżarnia15 ml
  • Worcestershire sauce (for the burger sauce)Spiżarnia8 ml
  • salt (to taste)Przyprawy3 g
  • black pepper (to taste)Przyprawy2 g
  • relishSpiżarnia15 ml
  • onion (large, diced)Warzywa i owoce1 kawałek
  • butter (for the onions)Nabiał30 g
  • olive oilSpiżarnia15 ml
  • salt (for the onions)Przyprawy2 g
  • milk (warm)Nabiał180 ml
  • active dry yeastSpiżarnia9 g
  • granulated sugarSpiżarnia38 g
  • bread flourProdukty zbożowe375 g
  • salt (for the dough)Przyprawy5 g
  • garlic powderPrzyprawy3 g
  • eggs (large)Nabiał2 kawałki
  • butter (softened, for the dough)Nabiał50 g
  • mozzarella (shredded)Nabiał200 g
  • egg (for the egg wash)Nabiał1 kawałek
  • water (for the egg wash)Inne15 ml
  • butter (melted, for the garlic butter)Nabiał45 g
  • garlic (minced)Warzywa i owoce3 kawałki
  • parsley (minced)Warzywa i owoce15 g

na porcję

Wartości odżywcze

494kcal

Węglowodany
43 g
Białko
21 g
Tłuszcz
27 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska
  • Patelnia
  • Blacha do pieczenia
  • Wałek do ciasta
  • Pędzelek kuchenny

krok po kroku

Przygotowanie

  1. Make the dough

    • Warm the milk and stir in the yeast and sugar, then let it sit until foamy.
    • Combine the bread flour, salt and garlic powder in a bowl.
    • Add the yeast mixture, eggs and softened butter and knead into a smooth dough.
    Krok 1

  2. Let the dough rise

    • Cover the dough and leave it in a warm spot until doubled in size.
    Krok 2

  3. Cook the beef

    • Brown the ground beef in a pan with the smoked paprika, Worcestershire sauce, salt and pepper.
    • Stir in the cheese slices until melted, then set aside.
    Krok 3

  4. Caramelize the onions

    • Heat the butter and olive oil in a pan and add the diced onion with a pinch of salt.
    • Cook, stirring, until soft and golden.
    Krok 4

  5. Mix the burger sauce

    • Whisk together the mayonnaise, ketchup, yellow mustard, Worcestershire sauce, relish, salt and pepper.
    Krok 5

  6. Shape and fill the bombs

    • Divide the dough into 8 equal pieces and roll each into a 5-6 inch circle.
    • Spread burger sauce in the center, then top with grilled onions, ground beef and mozzarella.
    • Pull the edges together and pinch to seal into a ball.
    Krok 6

  7. Bake

    • Place the bombs on a lined baking tray and brush with the egg wash.
    • Bake at 190 °C (375 °F) until golden brown.
    Krok 7

  8. Brush with garlic butter

    • Melt the butter with the minced garlic and stir in the parsley.
    • Brush the garlic butter generously over the warm bombs and serve.
    Krok 8
Pobierz Mezze