Fill the saucepan with garlic and oil

• Place the peeled garlic cloves in a saucepan.
• Cover the garlic completely with oil.

Confit in the oven

• Place the saucepan in the oven at 200 °F (about 95 °C).
• Let it cook slowly until the cloves are soft, roasty and easily smashable.

Store the confit

• Pour the garlic and the garlic-infused oil into a resealable jar.
• Keep it in the fridge; it will last for months.