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Garlic Confit Caesar Dressing
30 minPorcje: 8Nutri-Score D€€
D
30 min
30 minGarlic Confit Caesar Dressing
czego potrzebujesz
Składniki
garlic cloves (peeled)Warzywa i owoce20 kawałki
vegetable oilSpiżarnia120 ml
olive oilSpiżarnia60 ml
lemon zest (finely grated)Warzywa i owoce4 g
anchovy filletsRyby3 kawałki- lemon juice (freshly squeezed)Warzywa i owoce60 ml
parmesan (finely grated)Nabiał25 g- Worcestershire sauceSpiżarnia5 ml
egg yolkNabiał1 kawałek
saltPrzyprawy2 g
black pepper (freshly ground)Przyprawy1 g
na porcję
Wartości odżywcze
229kcal
- Węglowodany
- 3 g
- Białko
- 1 g
- Tłuszcz
- 24 g
czego użyjesz
Przybory
Rondel
Blender ręczny
mason jar
krok po kroku
Przygotowanie
- Krok 1
Confit the garlic
- Place the garlic cloves in a small saucepan and cover with the vegetable oil and olive oil.
- Bring to a light simmer over medium heat, lowering the heat as needed to keep a gentle simmer.
- Cook until the garlic is lightly golden.
- Krok 2
Add anchovies and lemon zest
- Remove the saucepan from the heat.
- Stir in the lemon zest and anchovy fillets.
- Let the mixture cool completely.
- Krok 3
Blend the dressing
- Transfer the cooled garlic-oil mixture to a mason jar or quart container.
- Add the lemon juice, parmesan, Worcestershire sauce and egg yolk.
- Purée with an immersion blender until a thick dressing forms.
- Krok 4
Season and store
- Season with salt and pepper.
- Use immediately, or store in an airtight container in the refrigerator for up to 5 days.