Soften the butter

• Leave the butter at room temperature until soft and easy to work with.

Prepare the aromatics

• Finely mince the garlic cloves.
• Finely chop the parsley, chives and thyme leaves.

Mix the compound butter

• Place the softened butter in a bowl.
• Add the garlic, herbs, salt and pepper.
• Mix with a spatula until evenly combined.

Chill and store

• Shape the butter into a log or pack it into a small dish.
• Refrigerate until firm before slicing or serving.