Danie główne
Garlic Parmesan Cheeseburger Bombs
40 minPorcje: 8Nutri-Score D€€
D
40 min
40 minGarlic Parmesan Cheeseburger Bombs
czego potrzebujesz
Składniki
ground beef (80/20)Mięso454 g
garlic powderPrzyprawy3 g
onion powderPrzyprawy3 g
Worcestershire sauceSpiżarnia10 ml
garlic (finely minced)Warzywa i owoce2 kawałki
salt (to taste)Przyprawy3 g
black pepper (to taste)Przyprawy2 g
mild cheddar (cut into large cubes)Nabiał120 g
mozzarella (shredded)Nabiał150 g
biscuit dough (1 can (Pillsbury original flaky layers))Produkty świeże1 kawałek
egg (whisked, for egg wash)Nabiał1 kawałek
parmesan (freshly grated)Nabiał40 g
salted butter (melted)Nabiał42 g
parsley (dried or fresh, chopped)Warzywa i owoce5 g
na porcję
Wartości odżywcze
287kcal
- Węglowodany
- 16 g
- Białko
- 15 g
- Tłuszcz
- 18 g
czego użyjesz
Przybory
Patelnia
Blacha do pieczenia
Pędzelek kuchenny
Miska
krok po kroku
Przygotowanie
- Krok 1
Cook the beef
- Cook the ground beef in a pan over medium heat until browned.
- Add the minced garlic and all the seasonings (garlic powder, onion powder, Worcestershire, salt, pepper).
- Stir for a minute, then set aside.
- Krok 2
Preheat the oven
- Preheat the oven to 375°F (190°C).
- Krok 3
Fill the dough
- Take each biscuit and stretch it into a 5-inch circle.
- Add 2 spoonfuls of seasoned beef, some mozzarella, and a cube of cheddar in the middle.
- Krok 4
Wrap and rest
- Fold the dough around the filling and pinch the edges tightly to seal.
- Pull it into a tight ball.
- Rest for 5 minutes.
- Krok 5
Egg wash and parmesan
- Place the balls seam side down on a parchment-lined baking sheet.
- Brush a thin layer of egg wash and sprinkle fresh grated parmesan.
- Krok 6
Bake
- Bake at 375°F (190°C) for 15-18 minutes until deeply golden.
- Krok 7
Finish with garlic butter
- Brush on the garlic butter (melted salted butter, finely minced garlic, parsley) and sprinkle more parmesan.
- Serve immediately.