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Ghost Pizza for Halloween
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Ghost Pizza for Halloween

1 godz. 35 minPorcje: 2Nutri-Score C€
od @cristina_yin6 importówugotowano 0 razy
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Składniki

2 osoby
  • bread flourProdukty zbożowe180 g
  • yeastSpiżarnia2 g
  • water (room temperature)Inne100 ml
  • sugarSpiżarnia15 g
  • saltPrzyprawy2 g
  • vegetable oilSpiżarnia10 ml
  • tomato sauceSpiżarnia100 g
  • cheese slices (cut into ghost shapes)Nabiał4 kawałki
  • seaweed (cut into small eyes and mouths)Spiżarnia2 g
  • sesame seeds (for the eyes and mouths)Orzechy i nasiona5 g
  • salad greens (for garnish)Warzywa i owoce20 g

na porcję

Wartości odżywcze

529kcal

Węglowodany
83 g
Białko
16 g
Tłuszcz
15 g
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Przybory

  • Miska
  • Wałek do ciasta
  • Foremka do ciastek
  • Blacha do pieczenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the dough

    • Mix the bread flour, yeast, water, sugar, salt and vegetable oil in a bowl.
    • Knead the dough until smooth and elastic.
    Krok 1

  2. Let the dough rise

    • Cover the dough and leave it to rest until it doubles in size.
    Krok 2

  3. Shape and top the pizza

    • Shape the dough into a pizza and place it on a baking tray.
    • Poke holes in the dough with a fork and spread the tomato sauce over it.
    Krok 3

  4. Bake the pizza base

    • Bake the pizza in the oven at 220 °C.
    Krok 4

  5. Cut the ghost cheese

    • Use the ghost-shaped cookie cutter to cut the cheese slices.
    • Cut the seaweed into small eyes and mouths, or use sesame seeds for the faces.
    Krok 5

  6. Decorate and finish baking

    • Take the pizza out of the oven and decorate it with the ghost cheese.
    • Return the pizza to the oven for a few more minutes.
    Krok 6

  7. Garnish and serve

    • Garnish the pizza with some greens and serve.
    Krok 7
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