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Giant Cinnamon Roll Cake
Pieczywo

Giant Cinnamon Roll Cake

2 godz. 30 minPorcje: 10Nutri-Score D€€
od @cinnamonwhispers1 importugotowano 0 razy
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Składniki

10 osób
  • bread flourProdukty zbożowe500 g
  • whole milk (lukewarm)Nabiał240 ml
  • instant yeastSpiżarnia7 g
  • granulated sugarSpiżarnia60 g
  • egg (room temperature)Nabiał1 kawałek
  • butter (softened, for the dough)Nabiał60 g
  • saltPrzyprawy6 g
  • butter (very soft, for the filling)Nabiał120 g
  • brown sugarSpiżarnia150 g
  • ground cinnamonPrzyprawy10 g
  • cream cheese (softened)Nabiał120 g
  • powdered sugar (sifted)Spiżarnia120 g
  • butter (softened, for the frosting)Nabiał40 g
  • vanilla extractSpiżarnia5 ml
  • milk (for the frosting)Nabiał30 ml

na porcję

Wartości odżywcze

351kcal

Węglowodany
48 g
Białko
7 g
Tłuszcz
15 g
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Przybory

  • Miska ×2
  • Mikser planetarny
  • Wałek do ciasta
  • Tortownica
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the dough

    • Warm the milk and combine it with the yeast and a spoonful of the sugar; let it sit until foamy.
    • Mix in the flour, remaining sugar, egg, softened butter and salt until a soft dough forms.
    • Knead until smooth and elastic, then cover and let rise until doubled.
    Krok 1

  2. Make the filling

    • Beat the very soft butter with the brown sugar and cinnamon into a spreadable paste.
    Krok 2

  3. Roll and fill

    • Roll the dough out into a large rectangle on a lightly floured surface.
    • Spread the cinnamon filling evenly over the whole surface.
    Krok 3

  4. Shape the giant roll

    • Roll the dough up from the long side into one big log.
    • Coil the log into a large spiral and place it in a lined springform pan.
    Krok 4

  5. Second rise

    • Cover the pan and let the giant roll proof until puffy and doubled.
    Krok 5

  6. Bake

    • Bake the giant cinnamon roll until deep golden and cooked through in the centre.
    • Let it cool in the pan for a few minutes before releasing the ring.
    Krok 6

  7. Make the frosting

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar, vanilla and milk and beat until creamy and pourable.
    Krok 7

  8. Finish

    • Spread the cream cheese frosting generously over the warm cake and serve in slices.
    Krok 8
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