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Giant Deep-Fried Turkey Wing
1 godz.Porcje: 2Nutri-Score D€€
D
1 godz.
1 godz.Giant Deep-Fried Turkey Wing
czego potrzebujesz
Składniki
giant turkey wing (whole, cleaned and patted dry)Mięso1 kawałek
buttermilk (for the marinade)Nabiał250 ml
hot sauceSpiżarnia30 ml
garlic powderPrzyprawy6 g
paprikaPrzyprawy6 g
black pepper (ground)Przyprawy3 g
saltPrzyprawy8 g- all-purpose flour (for the coating)Spiżarnia200 g
- cornstarchSpiżarnia50 g
- baking powderSpiżarnia5 g
- vegetable oil (for deep frying)Spiżarnia1,5 litry
na porcję
Wartości odżywcze
1085kcal
- Węglowodany
- 95 g
- Białko
- 30 g
- Tłuszcz
- 65 g
czego użyjesz
Przybory
Miska ×2
Frytkownica
Termometr kuchenny
Szczypce kuchenne- Kratka do studzenia
krok po kroku
Przygotowanie
- Krok 1
Marinate the wing
- Whisk the buttermilk, hot sauce, garlic powder, paprika, black pepper and half the salt in a bowl.
- Add the turkey wing, coat well, cover and refrigerate.
- Krok 2
Prepare the coating
- Mix the flour, cornstarch, baking powder and remaining salt in a second bowl.
- Krok 3
Coat the wing
- Lift the wing from the marinade, letting the excess drip off.
- Press it firmly into the flour mixture until a thick, even coat grabs on all sides.
- Krok 4
Heat the oil
- Pour the oil into a deep fryer or heavy pot and heat to 170 °C.
- Krok 5
Fry until crispy
- Lower the wing carefully into the hot oil.
- Fry, turning once, until deep golden and cooked through to the bone.
- Drain on a cooling rack.
- Krok 6
Serve
- Serve the wing hot, straight from the rack.