Build the martini in the shaker

• Pour the vodka into the shaker.
• Add the giardiniera brine and a splash of garlic stuffed olive juice.

Shake with ice

• Add ice to the shaker.
• Shake hard until the shaker is painfully cold.

Strain into a chilled glass

• Take a glass straight from the freezer.
• Strain the martini into it.

Garnish and serve

• Add a few drops of olive oil and cracked black pepper on top.
• Garnish with giardiniera pieces and garlic stuffed olives.
• Serve immediately.