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Gluten-Free Apple & Cinnamon Swirl Cake
Pieczywo

Gluten-Free Apple & Cinnamon Swirl Cake

1 godz. 15 minPorcje: 10Nutri-Score D€€
od @chloenwmn1 importugotowano 0 razy
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Składniki

10 osób
  • gluten-free flour blend (sifted)Produkty zbożowe250 g
  • butter (softened)Nabiał180 g
  • caster sugarSpiżarnia180 g
  • eggs (at room temperature)Nabiał3 kawałki
  • baking powderSpiżarnia10 g
  • vanilla extractSpiżarnia5 ml
  • milkNabiał60 ml
  • apples (peeled and diced)Warzywa i owoce2 kawałki
  • ground cinnamonPrzyprawy8 g
  • brown sugarSpiżarnia60 g

na porcję

Wartości odżywcze

291kcal

Węglowodany
33 g
Białko
4 g
Tłuszcz
16 g
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Przybory

  • Keksówka
  • Miska ×2
  • Mikser ręczny
  • Piekarnik
  • Kratka do studzenia

krok po kroku

Przygotowanie

  1. Prepare the pan and oven

    • Preheat the oven to 180 °C.
    • Grease and line the loaf pan.
    Krok 1

  2. Make the cinnamon sugar

    • Mix the brown sugar with the cinnamon in a small bowl.
    Krok 2

  3. Cream the butter and sugar

    • Beat the softened butter with the caster sugar until pale and fluffy.
    Krok 3

  4. Add the eggs

    • Beat in the eggs one at a time, then stir in the vanilla extract.
    Krok 4

  5. Make the batter

    • Fold in the sifted gluten-free flour and baking powder.
    • Loosen the batter with the milk until smooth.
    Krok 5

  6. Layer with apples and cinnamon

    • Spread half the batter in the loaf pan.
    • Scatter over half the diced apples and half the cinnamon sugar.
    • Cover with the remaining batter, then top with the rest of the apples and cinnamon sugar.
    • Swirl gently through with a knife.
    Krok 6

  7. Bake the cake

    • Bake until golden and a skewer comes out clean.
    Krok 7

  8. Cool and serve

    • Leave to cool in the pan for a few minutes, then transfer to a cooling rack.
    Krok 8
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