Sear the mushrooms

• Heat the olive oil and butter in a frying pan over high heat.
• Add the sliced mushrooms and cook until golden and their moisture has evaporated.
• Season with salt and pepper.

Build the sauce

• Lower the heat, add the shallot and garlic and cook until fragrant.
• Pour in the cream and let it reduce slightly.
• Stir in the grated parmesan until the sauce is smooth and creamy.

Cook the gnocchi

• Bring a large pot of salted water to a boil.
• Cook the gnocchi until they float to the surface, then drain.

Combine and serve

• Add the drained gnocchi to the pan with the mushroom sauce.
• Toss gently to coat, adjust the seasoning and serve immediately with extra parmesan.