Make the spicy tomato sauce

• Warm the olive oil in a frying pan over medium heat and add the garlic.
• Add the chili flakes and cook until the garlic is fragrant.
• Pour in the tomato passata, season with salt and simmer until slightly thickened.

Cook the gnocchi

• Bring a large pot of salted water to a boil.
• Drop in the gnocchi and cook until they float to the surface.
• Drain the gnocchi with a colander.

Combine and serve

• Toss the drained gnocchi into the spicy tomato sauce.
• Stir in the grated parmesan and torn basil.
• Serve immediately with extra parmesan.