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Gochujang Cream Cheese Mac & Cheese with Steak and Shrimp
Danie główne

Gochujang Cream Cheese Mac & Cheese with Steak and Shrimp

35 minPorcje: 2Nutri-Score D€€
od @haileyateit21 importówugotowano 0 razy
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Składniki

2 osoby
  • elbow macaroni (dry)Produkty zbożowe115 g
  • American cheese (slices)Nabiał3 kawałki
  • Colby Jack cheese (slice)Nabiał1 kawałek
  • cream cheese (softened)Nabiał30 g
  • gochujang (Korean chili paste)Spiżarnia15 g
  • heavy creamNabiał240 ml
  • cheddar cheese (shredded)Nabiał100 g
  • mozzarella (shredded)Nabiał50 g
  • garlic powderPrzyprawy3 g
  • onion powderPrzyprawy1,5 g
  • paprikaPrzyprawy500 miligramy
  • black pepper (ground, plus extra for garnish)Przyprawy500 miligramy
  • salt (to taste)Przyprawy3 g
  • shrimp (grilled)Ryby150 g
  • steak (cooked and sliced)Mięso150 g
  • parsley (chopped)Warzywa i owoce5 g

na porcję

Wartości odżywcze

897kcal

Węglowodany
53 g
Białko
39 g
Tłuszcz
59 g
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Przybory

  • Garnek
  • Patelnia
  • Durszlak
  • wooden spoon

krok po kroku

Przygotowanie

  1. Cook the macaroni

    • Boil the macaroni in salted water until al dente.
    • Reserve some pasta water, then drain.
    Krok 1

  2. Melt the cheeses with gochujang

    • Over low heat, add the American cheese, Colby Jack, cream cheese and gochujang to a pan.
    • Season with garlic powder, onion powder, paprika, black pepper and a pinch of salt.
    • Stir until the cheeses are fully melted and the mixture is smooth.
    Krok 2

  3. Build the sauce

    • Pour in the heavy cream and add the cooked macaroni.
    • Stir until the pasta is evenly coated.
    Krok 3

  4. Melt in the cheddar and mozzarella

    • Add part of the shredded cheddar and mozzarella, stirring until melted and silky.
    • If the sauce is too thick, loosen it with a splash of the reserved pasta water.
    Krok 4

  5. Melt the topping cheese

    • Sprinkle the remaining cheddar and mozzarella over the top.
    • Cover and cook until the cheese is melted.
    Krok 5

  6. Top and serve

    • Top with the grilled shrimp and sliced steak.
    • Garnish with chopped parsley and freshly cracked black pepper.
    Krok 6
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