Skip to content
Menu
Godrogodro (Spiced Rice Flour Cake)
Deser

Godrogodro (Spiced Rice Flour Cake)

1 godz.Porcje: 8Nutri-Score C€
od @foodeatingfun1 importugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

8 osób
  • sugarSpiżarnia100 g
  • rice flour (sifted)Produkty zbożowe200 g
  • coconut milkNapoje250 ml
  • waterInne250 ml
  • cinnamon stickPrzyprawy1 kawałek
  • clovesPrzyprawy2 kawałki
  • saltPrzyprawy1 g
  • nutmeg (ground)Przyprawy1 g
  • vanilla extractSpiżarnia5 ml
  • oilSpiżarnia30 ml
  • butter (optional)Nabiał15 g

na porcję

Wartości odżywcze

135kcal

Węglowodany
24 g
Białko
1 g
Tłuszcz
4 g
Dostosuj przybory

czego użyjesz

Przybory

  • Piekarnik
  • Forma do ciasta
  • Rondel
  • Trzepaczka
  • Sito
  • Miska

krok po kroku

Przygotowanie

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Krok 1

  2. Caramelize the sugar

    • Combine the sugar with a splash of water in a saucepan.
    • Caramelize over medium heat until browned to your liking, without burning it.
    Krok 2

  3. Add the coconut milk and water

    • Quickly pour in the coconut milk and water.
    • Whisk until everything is dissolved.
    Krok 3

  4. Add the spices and cool

    • Take off the heat and add the cinnamon, cloves, salt, nutmeg and vanilla.
    • Let it cool for 5 minutes.
    Krok 4

  5. Whisk in the rice flour and oil

    • Sift in the rice flour and whisk until mostly smooth.
    • Whisk in the oil.
    Krok 5

  6. Thicken the batter

    • Return to medium heat and whisk constantly until it becomes lumpy, then very thick and smooth.
    Krok 6

  7. Finish the batter

    • Take off the heat and add the butter if desired.
    Krok 7

  8. Bake the cake

    • Pour into a greased 8-inch round pan, or a smaller one for a taller cake.
    • Bake until the top is golden.
    Krok 8

  9. Cool and unmold

    • Let it cool for 30 minutes.
    • Run a knife along the sides and invert the cake.
    • Let it cool to room temperature before enjoying.
    Krok 9
Pobierz Mezze