Measure the dry ingredients

• Measure the powdered sugar into a bowl.
• Measure the gold luster dust.

Whisk the dry ingredients

• Whisk the powdered sugar and the luster dust together until evenly combined.

Add the vodka

• Add the vodka and mix until you reach a honey-like consistency, adding more vodka if the mixture is too thick.

Use the gold drip

• Drizzle the gold drip over the cake.