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Golden Pho with Roasted Bones
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Golden Pho with Roasted Bones

4 godz.Porcje: 6Nutri-Score B€€
od @oscarzeng_cooks1 importugotowano 0 razy
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Składniki

6 osób
  • beef bones (marrow and knuckle bones)Mięso2 kg
  • beef chuck (whole piece)Mięso1 kg
  • onion (halved)Warzywa i owoce2 kawałki
  • ginger (halved lengthwise)Warzywa i owoce80 g
  • star anise (toasted)Przyprawy4 kawałki
  • cinnamon stick (toasted)Przyprawy1 kawałek
  • cloves (toasted)Przyprawy5 kawałki
  • coriander seeds (toasted)Przyprawy10 g
  • fish sauceSpiżarnia80 ml
  • rock sugarSpiżarnia20 g
  • saltPrzyprawy10 g
  • waterNapoje4 litry
  • rice noodles (flat banh pho noodles)Produkty zbożowe600 g

na porcję

Wartości odżywcze

673kcal

Węglowodany
80 g
Białko
43 g
Tłuszcz
20 g
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Przybory

  • Piekarnik
  • Blacha do pieczenia
  • Garnek
  • Sito
  • Miska

krok po kroku

Przygotowanie

  1. Roast the bones and aromatics

    • Spread the beef bones on a baking tray and roast until deeply charred and golden.
    • Add the onion and ginger and roast until charred and smoky.
    Krok 1

  2. Simmer the broth

    • Transfer the roasted bones, onion and ginger to a stockpot and cover with the water.
    • Bring to a simmer and cook for a few hours so the flavor and color transfer to the broth.
    Krok 2

  3. Cook the beef

    • Add the beef chuck to the simmering broth and cook for two hours.
    • Remove the beef and immediately soak it in an ice bath to stop it from overcooking.
    Krok 3

  4. Toast and add the spices

    • Toast the star anise, cinnamon stick, cloves and coriander seeds until fragrant.
    • Tie the toasted spices in a bag and add them to the broth about one hour before serving.
    Krok 4

  5. Season the broth

    • Season the broth with the fish sauce for a deep umami flavor.
    • Add the rock sugar and salt to balance the broth.
    • Remove the spice bag after about 30 minutes so it doesn't overpower the broth.
    Krok 5

  6. Strain and serve

    • Strain the broth through a sieve to make it super clear.
    • Slice the chilled beef and serve the broth over rice noodles with the beef.
    Krok 6
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