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Gooey Chocolate Chunk Cookies
1 godz. 15 minPorcje: 12Nutri-Score E€€
E
1 godz. 15 min
1 godz. 15 minGooey Chocolate Chunk Cookies
czego potrzebujesz
Składniki
plain flourProdukty zbożowe150 g
baking sodaSpiżarnia3 g- granulated sugarSpiżarnia100 g
- soft light brown sugarSpiżarnia160 g
saltPrzyprawy3 g
flaky salt (for finishing)Przyprawy2 g
unsalted butter (melted)Nabiał115 g
egg (or flax egg)Nabiał1 kawałek- vanilla extractSpiżarnia5 ml
- milk chocolate (chopped into chunks)Spiżarnia80 g
dark chocolate (chopped into chunks)Spiżarnia80 g
na porcję
Wartości odżywcze
180kcal
- Węglowodany
- 24 g
- Białko
- 2 g
- Tłuszcz
- 9 g
czego użyjesz
Przybory
Miska
Trzepaczka
Blacha do pieczenia
ice cream scoop
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Whisk the wet ingredients
- Whisk the sugars, salt and melted butter together.
- Add the vanilla and egg and combine until ribbons form, without over whisking.
- Krok 2
Fold in the dry ingredients and chocolate
- Fold in the flour and baking soda with a spoon.
- Add the chopped chocolate, keeping a small amount back to press into the tops later.
- Chill the mixture in the fridge.
- Krok 3
Form and freeze the cookie dough balls
- Use an ice cream scoop to make cookie dough balls.
- Press the reserved chocolate onto the tops.
- Freeze on a tray or plate until ready to bake, then transfer to a bag for easy storing.
- Krok 4
Bake the cookies
- Pre-heat the oven to 180 °C.
- Place the cookies on a tray lined with baking paper and bake.
- Take out of the oven and leave to set for about 20 minutes.
- Finish with flaky salt and enjoy.