Prepare the grapes

• Wash the grapes and dry them completely with a cloth.
• Thread the grapes onto skewers or keep them in small clusters.

Make the sugar syrup

• Combine the sugar and water in a saucepan.
• Heat over medium heat without stirring until the syrup reaches about 150 °C and is bubbling.

Dip the grapes

• Dip each grape cluster into the hot syrup, turning to coat evenly.
• Let the excess syrup drip off.

Set the candy shell

• Place the coated grapes on a tray lined with baking paper.
• Let them cool until the shell hardens completely.