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Greek Yogurt Cheesecake
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Greek Yogurt Cheesecake

1 godz. 15 minPorcje: 10Nutri-Score D€€
od @celebratingsweets1 importugotowano 1 raz
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Składniki

10 osób
  • graham crackers (finely crushed)Piekarnia200 g
  • butter (melted)Nabiał80 g
  • cream cheese (at room temperature)Nabiał680 g
  • Greek yogurt (full-fat, at room temperature)Nabiał250 g
  • granulated sugarSpiżarnia200 g
  • eggs (at room temperature)Inne3 kawałki
  • vanilla extractSpiżarnia10 ml
  • lemon juice (freshly squeezed)Warzywa i owoce15 ml
  • cornstarchSpiżarnia15 g

na porcję

Wartości odżywcze

288kcal

Węglowodany
27 g
Białko
6 g
Tłuszcz
18 g
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Przybory

  • Tortownica
  • Miska ×2
  • Mikser ręczny
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the crust

    • Mix the crushed graham crackers with the melted butter until evenly moistened.
    • Press the mixture firmly into the bottom of the springform pan.
    Krok 1

  2. Beat the filling

    • Beat the cream cheese and sugar until smooth.
    • Add the Greek yogurt, eggs, vanilla extract, lemon juice and cornstarch and mix until just combined and creamy.
    Krok 2

  3. Bake the cheesecake

    • Pour the filling over the crust and smooth the top.
    • Bake at 160 °C until the edges are set and the center still slightly jiggles, no water bath needed.
    Krok 3

  4. Cool and chill

    • Let the cheesecake cool in the pan, then refrigerate until fully set.
    Krok 4
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