Grill the avocado

• Halve the avocado, remove the pit and cut into thick slices.
• Brush the avocado slices with olive oil and season with salt and pepper.
• Grill the avocado slices on a hot grill pan for 2-3 minutes per side until nicely charred.

Toast the bread

• Brush both sides of the bread slices with olive oil.
• Grill the bread on the same hot grill for 2 minutes per side until golden and crisp.

Assemble

• Place the grilled avocado slices on the toasted bread.
• Tear the burrata over the avocado.
• Drizzle with olive oil and lemon juice, then finish with flaky salt and cracked black pepper.

Serve

• Serve immediately while the toast is still warm and the burrata is creamy.