Butter the bread

• Spread the softened butter over one side of each slice of bread.

Assemble the sandwich

• Place the cheese between the two slices, buttered sides facing out.

Grill the sandwich

• Heat a pan over medium heat.
• Cook the sandwich until the bottom is golden and the cheese starts to melt.

Turn it over

• Flip the sandwich and cook the other side until golden and the cheese is fully melted.

Serve

• Cut in half and serve hot.