Marinate the crocodile meat

• Pat the crocodile meat dry and place it in a bowl.
• Add the crushed garlic, soy sauce, salt, black pepper and half of the oil, then rub it all over the meat.
• Let it marinate so the flavours penetrate the firm flesh.

Heat the grill

• Light the grill and let the coals turn grey and hot, or preheat a gas grill to high heat.
• Brush the grill grates with the remaining oil to prevent sticking.

Grill the crocodile

• Place the crocodile meat on the hot grill.
• Grill, turning with tongs and brushing with the marinade, until charred outside and cooked through.

Rest and serve

• Transfer the grilled crocodile to a board and let it rest briefly.
• Slice and serve with lime wedges squeezed over the top.