Marinate the pork chops

• Whisk the fish sauce, sugar, garlic, shallot, black pepper and oil in a bowl
• Coat the pork chops and let them marinate

Cook the broken rice

• Rinse the broken rice until the water runs clear
• Simmer with the water until tender and fluffy

Grill the pork chops

• Grill the chops over medium-high heat, turning once
• Cook until charred at the edges and cooked through

Serve

• Plate the pork chops with the broken rice