Deser
Grinch Sugar Cookies
1 godz. 40 minPorcje: 12Nutri-Score E€
E
1 godz. 40 min
1 godz. 40 minGrinch Sugar Cookies
czego potrzebujesz
Składniki
granulated sugar (for the dough)Spiżarnia300 g
salted butter (melted and cooled)Nabiał227 g- vanilla extractSpiżarnia10 ml
eggNabiał1 kawałek
egg yolkNabiał1 kawałek- whole milkNabiał30 ml
all-purpose flourProdukty zbożowe375 g- cornstarchSpiżarnia8 g
- baking sodaSpiżarnia5 g
- baking powderSpiżarnia2 g
saltPrzyprawy3 g
green food dyeInne5 ml- granulated sugar (for rolling)Spiżarnia100 g
- heart sprinklesInne12 kawałki
na porcję
Wartości odżywcze
325kcal
- Węglowodany
- 40 g
- Białko
- 4 g
- Tłuszcz
- 17 g
czego użyjesz
Przybory
Miska
Blacha do pieczenia
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Mix the wet ingredients
- Mix the sugar, melted butter and vanilla until combined.
- Add the egg, egg yolk and milk and mix until smooth.
- Krok 2
Add the dry ingredients
- Slowly add the flour, cornstarch, baking soda, baking powder and salt.
- Mix until just combined.
- Krok 3
Colour the dough
- Add the green food dye and mix it in, making the colour darker than desired since it lightens while baking.
- Krok 4
Chill the dough
- Cover the dough and chill it in the fridge.
- Krok 5
Shape the cookies
- Scoop about 70 g of dough per cookie and roll into balls.
- Roll each ball in the granulated sugar for rolling.
- Krok 6
Bake the cookies
- Space the balls 3 inches apart on the baking tray.
- Bake at 350°F (175°C).
- Krok 7
Decorate and cool
- Press one heart sprinkle into each cookie right out of the oven.
- Cool on the pan before enjoying.