Brown the beef

• Heat the olive oil in a frying pan over medium-high heat.
• Add the ground beef and break it up with a spoon.
• Cook until browned and no longer pink.

Build the flavor

• Add the onion and garlic, cook until softened.
• Stir in the tomato paste, smoked paprika, salt and black pepper.
• Pour in the soy sauce and cook until the sauce coats the meat.

Assemble the bowls

• Divide the cooked rice between bowls.
• Top with the seasoned ground beef, sweet corn and cherry tomatoes.
• Scatter over the spring onion and serve or portion into meal prep containers.