Prepare the peppers

• Wash the peppers well and remove the stems.
• Roughly chop the peppers and peel the garlic.

Blend everything together

• Add the peppers, garlic, vinegar and salt to the blender.
• Blend until smooth, adding a little more vinegar if needed.

Bottle the sauce

• Wash, scrub and soak the bottles in hot water.
• Pour the blended pepper sauce into the clean bottles and seal.