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Hailey Bieber's Cinnamon Rolls
Pieczywo

Hailey Bieber's Cinnamon Rolls

2 godz. 30 minPorcje: 12Nutri-Score D€€
od @itgirlspill1 importugotowano 0 razy
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Składniki

12 osób
  • all-purpose flour (plus extra for dusting)Produkty zbożowe500 g
  • whole milk (warmed)Nabiał240 ml
  • granulated sugarSpiżarnia50 g
  • instant yeastSpiżarnia7 g
  • butter (melted, for the dough)Nabiał60 g
  • egg (at room temperature)Nabiał1 kawałek
  • saltPrzyprawy5 g
  • butter (softened, for the filling)Nabiał100 g
  • brown sugarSpiżarnia150 g
  • ground cinnamonPrzyprawy10 g
  • cream cheese (softened)Nabiał120 g
  • powdered sugar (sifted)Spiżarnia120 g
  • butter (softened, for the frosting)Nabiał30 g
  • vanilla extractSpiżarnia5 ml

na porcję

Wartości odżywcze

278kcal

Węglowodany
40 g
Białko
5 g
Tłuszcz
11 g
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Przybory

  • Miska
  • Wałek do ciasta
  • Naczynie żaroodporne
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Make the dough

    • Warm the milk and combine it with the sugar and yeast in a mixing bowl.
    • Add the flour, melted butter, egg and salt and mix until a soft dough forms.
    • Knead the dough until smooth and elastic.
    Krok 1

  2. Let the dough rise

    • Cover the bowl and leave the dough in a warm place until doubled in size.
    Krok 2

  3. Prepare the filling

    • Mix the softened butter with the brown sugar and cinnamon into a spreadable paste.
    Krok 3

  4. Roll and fill

    • Roll the dough out on a floured surface into a large rectangle.
    • Spread the cinnamon filling evenly over the dough.
    • Roll the dough up tightly into a log and cut it into even slices.
    Krok 4

  5. Second rise

    • Arrange the rolls in a buttered baking dish and let them rise again until puffy.
    Krok 5

  6. Bake the rolls

    • Bake the rolls in a preheated oven at 180 °C until golden and cooked through.
    Krok 6

  7. Make the frosting

    • Beat the cream cheese with the softened butter, powdered sugar and vanilla until smooth and creamy.
    Krok 7

  8. Frost and serve

    • Spread the frosting over the warm rolls and serve.
    Krok 8
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