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Hainanese Chicken Rice
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Hainanese Chicken Rice

1 godz. 15 minPorcje: 4Nutri-Score C€€
od @farahjeats3 importyugotowano 0 razy
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Składniki

4 osoby
  • whole chicken (rinsed, giblets removed)Mięso1,5 kg
  • green onions (trimmed, halved)Warzywa i owoce4 kawałki
  • ginger (sliced)Warzywa i owoce60 g
  • garlic (cloves, smashed)Warzywa i owoce4 kawałki
  • saltPrzyprawy20 g
  • water (for poaching)Inne2,5 litry
  • ice water (for chilling the chicken)Inne2 litry
  • rendered chicken fatInne40 g
  • jasmine rice (rinsed, uncooked)Produkty zbożowe400 g
  • ginger (grated, for the sauce)Warzywa i owoce40 g
  • scallions (thinly sliced, for the sauce)Warzywa i owoce3 kawałki
  • neutral oil (for the sauces)Spiżarnia60 ml
  • red chilies (chopped, for the spicy sauce)Warzywa i owoce4 kawałki
  • garlic (cloves, for the spicy sauce)Warzywa i owoce2 kawałki
  • lime juice (freshly squeezed)Warzywa i owoce20 ml
  • sugarSpiżarnia5 g

na porcję

Wartości odżywcze

1078kcal

Węglowodany
80 g
Białko
83 g
Tłuszcz
48 g
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Przybory

  • Garnek
  • Miska
  • Rondel
  • Patelnia
  • Łyżka cedzakowa
  • Durszlak

krok po kroku

Przygotowanie

  1. Poach the chicken

    • Place the chicken in a stockpot with the green onions, ginger, garlic and salt.
    • Cover with water and bring to a boil.
    • Skim off as much scum as possible, cover and let it continue cooking until the chicken is cooked through.
    Krok 1

  2. Chill the chicken

    • Transfer the cooked chicken to ice water to stop the cooking process and keep it juicy.
    • Reserve the poaching broth for cooking the rice.
    Krok 2

  3. Cook the rice

    • Lightly fry the uncooked rice in the rendered chicken fat.
    • Use the reserved chicken broth to cook the rice until tender.
    Krok 3

  4. Make the ginger scallion sauce

    • Combine the grated ginger and sliced scallions in a bowl.
    • Heat the oil and pour it over the ginger and scallions.
    Krok 4

  5. Make the spicy sauce

    • Blend the red chilies, garlic, lime juice and sugar with a little oil into a smooth sauce.
    Krok 5

  6. Serve

    • Slice the chicken and serve with the rice, ginger scallion sauce and spicy sauce.
    Krok 6
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