Prepare the pan

• Grease the skull pan cavities with the olive oil.

Line the skulls with dough

• Press the pizza dough into each skull cavity, covering the bottom and sides.
• Trim any excess dough from the edges.

Fill the skulls

• Spread the pizza sauce over the dough.
• Add the mozzarella, pepperoni and black olives for the eyes.

Bake

• Bake in a preheated oven at 200 °C until the dough is golden and the cheese is melted.

Unmold and serve

• Let the pizza skulls cool slightly, then unmold them onto a plate.