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Halloween Sugar Cookies with Cream Cheese Frosting
1 godz. 15 minPorcje: 24Nutri-Score D€€
D
1 godz. 15 min
1 godz. 15 minHalloween Sugar Cookies with Cream Cheese Frosting
przepis od
Rylee Thompson
@rylee_thompson
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
butter (softened)Nabiał230 g
granulated sugarSpiżarnia200 g
eggNabiał1 kawałek- vanilla extractSpiżarnia10 ml
all-purpose flourProdukty zbożowe375 g- baking powderSpiżarnia5 g
saltPrzyprawy3 g
cream cheese (softened)Nabiał115 g- powdered sugar (sifted)Spiżarnia180 g
food coloring (orange and black)Inne5 ml
na porcję
Wartości odżywcze
141kcal
- Węglowodany
- 14 g
- Białko
- 1 g
- Tłuszcz
- 9 g
czego użyjesz
Przybory
Miska ×2
Wałek do ciasta
Foremka do ciastek
Blacha do pieczenia
Piekarnik- Kratka do studzenia
krok po kroku
Przygotowanie
- Krok 1
Make the cookie dough
- Cream the butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Mix in the flour, baking powder and salt until a smooth dough forms.
- Krok 2
Chill the dough
- Shape the dough into a flat disc, wrap it and chill until firm.
- Krok 3
Cut out the shapes
- Roll the dough out on a floured surface.
- Cut out Halloween shapes such as monsters, moons, bats, ghosts and pumpkins.
- Krok 4
Bake the cookies
- Place the shapes on a baking tray and bake at 180 °C until the edges are lightly golden.
- Let the cookies cool completely on a cooling rack.
- Krok 5
Make the cream cheese frosting
- Beat the cream cheese with the powdered sugar until smooth and creamy.
- Tint the frosting with food coloring if desired.
- Krok 6
Frost and decorate
- Spread or pipe the cream cheese frosting over the cooled cookies.
- Decorate with the Halloween designs.