Preheat and grease the tin

• Preheat the oven to 200 °C.
• Lightly grease the cups of a muffin tin with vegetable oil.

Form the ham cups

• Place a ham slice into each cup, pressing it to form a cup shape.

Fill with egg and cheese

• Crack an egg into each ham cup.
• Add a pinch of salt.
• Sprinkle the grated cheese on top.

Bake

• Bake until the eggs are set and the cheese is melted.

Cool and garnish

• Remove from the oven and let cool slightly.
• Garnish with fresh herbs and chili flakes if desired.
• Serve hot.