Mash the bananas

• Peel the ripe bananas and mash them in a mixing bowl until smooth.

Mix the ingredients

• Add the oats, peanut butter, cinnamon and maple syrup to the mashed banana.
• Stir until everything is evenly combined, then fold in the chocolate chips.

Shape the cookies

• Spoon the dough onto a lined baking tray, forming small cookies and flattening them slightly.

Bake

• Bake in a preheated oven at 180 °C until set and lightly golden.

Cool and serve

• Let the cookies cool on the tray for a few minutes before serving.