Pieczywo
Heart Shaped Cinnamon Rolls
2 godz. 30 minPorcje: 8Nutri-Score D€€
D
2 godz. 30 min
2 godz. 30 minHeart Shaped Cinnamon Rolls
przepis od
@thefashionaries
@thefashionaries
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
flourProdukty zbożowe500 g
milk (lukewarm)Nabiał240 ml
instant yeastSpiżarnia7 g- sugarSpiżarnia50 g
egg (at room temperature)Nabiał1 kawałek
butter (melted)Nabiał60 g
saltPrzyprawy5 g- butter (softened, for the filling)Nabiał80 g
- brown sugarSpiżarnia150 g
cinnamon (ground)Przyprawy10 g
cream cheese (softened)Nabiał100 g- powdered sugar (sifted)Spiżarnia100 g
- butter (softened, for the frosting)Nabiał30 g
- vanilla extractSpiżarnia5 ml
na porcję
Wartości odżywcze
522kcal
- Węglowodany
- 80 g
- Białko
- 10 g
- Tłuszcz
- 18 g
czego użyjesz
Przybory
Miska ×2
Wałek do ciasta
Naczynie żaroodporne
Piekarnik
Trzepaczka
krok po kroku
Przygotowanie
- Krok 1
Make the dough
- Warm the milk and combine it with the yeast and sugar in a bowl.
- Add the flour, egg, melted butter and salt, then knead into a smooth dough.
- Cover and let the dough rise until doubled in size.
- Krok 2
Roll out and fill
- Roll the dough into a large rectangle.
- Spread the softened butter over the surface.
- Sprinkle evenly with the brown sugar and cinnamon.
- Krok 3
Shape the hearts
- Roll the dough up into a log and cut it into slices.
- Shape each slice into a heart and place them in the baking dish.
- Let them rise again until puffy.
- Krok 4
Bake
- Bake the rolls until golden and cooked through.
- Krok 5
Frost and serve
- Whisk the cream cheese, powdered sugar, softened butter and vanilla into a smooth frosting.
- Spread the frosting over the warm rolls and serve.