Pieczywo
Heart Shaped Cinnamon Rolls
2 godz. 30 minPorcje: 8Nutri-Score D€€
D
2 godz. 30 min
2 godz. 30 minHeart Shaped Cinnamon Rolls
przepis od
@fleurvdschaaf
@fleurvdschaaf
1 przepis
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czego potrzebujesz
Składniki
flourProdukty zbożowe500 g
milk (lukewarm)Nabiał240 ml
dry yeastSpiżarnia7 g
sugarSpiżarnia60 g
butter (melted)Nabiał80 g
eggNabiał1 kawałek
saltPrzyprawy5 g
brown sugarSpiżarnia150 g
ground cinnamonPrzyprawy15 g- butter (softened, for the filling)Nabiał60 g
cream cheese (softened)Nabiał100 g- powdered sugarSpiżarnia80 g
- butter (softened, for the frosting)Nabiał30 g
- vanilla extractSpiżarnia5 ml
na porcję
Wartości odżywcze
389kcal
- Węglowodany
- 60 g
- Białko
- 8 g
- Tłuszcz
- 13 g
czego użyjesz
Przybory
Miska
Wałek do ciasta
Naczynie żaroodporne
Piekarnik
Trzepaczka
krok po kroku
Przygotowanie
- Krok 1
Make the dough
- Warm the milk and stir in the yeast and sugar, then let it sit until foamy.
- Add the flour, melted butter, egg and salt and knead into a smooth dough.
- Cover and let the dough rise until doubled in size.
- Krok 2
Roll out and fill
- Roll the dough into a large rectangle.
- Spread the softened butter over the dough.
- Sprinkle the brown sugar and cinnamon evenly on top.
- Krok 3
Shape the hearts
- Roll the dough up into a log and cut it into slices.
- Shape each slice into a heart and place them in the baking dish.
- Cover and let them rise again.
- Krok 4
Bake
- Bake the rolls until golden and cooked through.
- Krok 5
Frost and serve
- Whisk the cream cheese, powdered sugar, butter and vanilla into a smooth frosting.
- Spread the frosting over the warm rolls and serve.