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Heirloom Tomatoes Seven Ways
Przystawka

Heirloom Tomatoes Seven Ways

40 minPorcje: 2Nutri-Score C€€€
od @ganjagwyn1 importugotowano 0 razy
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Składniki

2 osoby
  • heirloom tomatoes (sliced into thick rounds)Warzywa i owoce2 kawałki
  • saltPrzyprawy3 g
  • black pepper (freshly ground)Przyprawy2 g
  • garlic aioliInne40 g
  • baby arugulaWarzywa i owoce15 g
  • red onion (thinly sliced)Warzywa i owoce40 g
  • pepperoni (thinly sliced)Mięso40 g
  • marinated mozzarella (sliced)Nabiał60 g
  • oregano (dried)Przyprawy2 g
  • avocado (diced)Warzywa i owoce1 kawałek
  • Tajín seasoningPrzyprawy3 g
  • cilantro (chopped)Warzywa i owoce10 g
  • caramelized onion jamSpiżarnia60 g
  • bruschetta toppingSpiżarnia50 g
  • Colby Jack cheese (grated)Nabiał40 g
  • basil (fresh leaves)Warzywa i owoce10 g
  • whipped fetaNabiał120 g
  • garlic olives (sliced)Spiżarnia30 g
  • shallot (thinly sliced)Warzywa i owoce1 kawałek
  • green onion (sliced)Warzywa i owoce1 kawałek
  • cheddar (grated)Nabiał30 g
  • capers (drained)Spiżarnia15 g
  • sweet and spicy jalapeños (sliced)Spiżarnia30 g
  • balsamic glazeSpiżarnia15 ml
  • sardinesRyby100 g
  • lemon juice (freshly squeezed)Warzywa i owoce15 ml
  • Italian seasoningPrzyprawy3 g
  • chicken breast (garlic and herb seasoned, cooked and sliced)Mięso200 g
  • jalapeño cheddar sourdough (sliced)Piekarnia100 g

na porcję

Wartości odżywcze

604kcal

Węglowodany
31 g
Białko
39 g
Tłuszcz
36 g
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Przybory

  • Patelnia
  • Miska
  • knife

krok po kroku

Przygotowanie

  1. Slice and season the tomatoes

    • Slice the heirloom tomatoes into thick rounds and lay them on a large plate.
    • Keep the tops and bottoms to make pico de gallo.
    • Season every slice with salt and black pepper.
    Krok 1

  2. Make the BLT-inspired tomato

    • Spread garlic aioli on a tomato slice.
    • Top with baby arugula and a crack of black pepper.
    Krok 2

  3. Make the pepperoni and mozzarella tomato

    • Lay a thin slice of red onion on a tomato slice.
    • Add pepperoni and marinated mozzarella.
    • Finish with a pinch of oregano.
    Krok 3

  4. Make the pico-inspired tomato

    • Top a tomato slice with diced red onion and avocado.
    • Sprinkle with Tajín and finish with chopped cilantro.
    Krok 4

  5. Make the caramelized onion and bruschetta tomato

    • Spread caramelized onion jam on a tomato slice.
    • Add pepperoni and bruschetta topping.
    • Top with grated Colby Jack and fresh basil.
    Krok 5

  6. Make the whipped feta and olive tomato

    • Spread whipped feta generously on a tomato slice.
    • Top with garlic olives and sliced shallot.
    • Finish with fresh basil.
    Krok 6

  7. Make the onion jam and cheddar tomato

    • Spread caramelized onion jam on a tomato slice.
    • Add green onion, grated cheddar, cooked red onion and capers.
    Krok 7

  8. Make the whipped feta and jalapeño tomato

    • Spread whipped feta on a tomato slice.
    • Top with pepperoni and sweet and spicy jalapeños.
    • Drizzle with balsamic glaze if you like.
    Krok 8

  9. Prepare the protein sides

    • Toss the sardines with lemon juice and Italian seasoning.
    • Slice the cooked garlic and herb chicken breast.
    • Serve the tomatoes with the sardines, chicken and jalapeño cheddar sourdough.
    Krok 9
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