Drain and rinse the beans

• Drain the canned Great Northern beans in a colander and rinse well.

Blend the dip

• Add the Greek yogurt, the beans and the onion soup mix to the blender.
• Blend until completely smooth and creamy, scraping down the sides as needed.

Chill and serve

• Taste and adjust the texture with a little more yogurt if you like a looser dip.
• Chill until serving and serve with potato chips or vegetables.