Make the batter

• Whisk the egg, yogurt and milk in a bowl until smooth.
• Add the flour, protein powder and baking powder and whisk to a lump-free batter.

Cook the pancakes

• Heat a lightly greased frying pan over medium heat.
• Pour small rounds of batter into the pan and cook until bubbles form on top.
• Flip and cook the other side until golden.

Serve

• Stack the pancakes and drizzle with agave syrup or honey.