Prepare the filling

• Mix the tomato sauce with the Greek yogurt to make a creamy pizza sauce.
• Toss the shredded chicken with the sauce.

Fill the tortillas

• Spread the chicken mixture in the center of each tortilla.
• Top with mozzarella and crushed tortilla chips.
• Fold the edges over the filling to close the wrap.

Crisp the wraps

• Heat the olive oil in a frying pan over medium heat.
• Cook the wraps seam-side down until golden and the cheese melts.