Blend the base

• Add the cottage cheese, maple syrup and half of the strawberries to a blender.
• Blend until completely smooth and creamy.

Add texture

• Pour the blended mixture into a bowl or back into the container.
• Fold in the remaining chopped strawberries and the crushed graham crackers.

Freeze

• Transfer the mixture to a freezer-safe container and smooth the top.
• Freeze until firm, stirring once after the first hour for a creamier texture.

Serve

• Let sit at room temperature for a few minutes, then scoop and enjoy.